- Thread Starter Thread Starter
- #1,341
One of my sons made these Aussie cold water bugs for me yesterday.
What a great Father's Day treat!
What a great Father's Day treat!
LEGEND Food Porn
- Thread starter Selassie I
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38th anniversary tonight. Going to my favorite restaurant for my favorite thing to eat. Chicken Milanese over fettuccine and marinara sauce. And a nice Pilsner which I hear pairs well with it.
Happy anniversary!
I’d have gone for a nice bottle of Italian red with that meal, but each to their own. Hope you have a great night.
- Thread Starter Thread Starter
- #1,348
If you like grilled bratwurst, and never prepared them this way before… I always get rave reviews for my brats, even though it’s as simple as can be.
Scale this to however many brats you are making.
Brat Tub
1 Aluminum Roasting Pan
10 brats
1-2 yellow onions
2 red/amber beers
1/3 stick butter
Cut your onion into large petals. Place them in the aluminum pan with 1/3-1/2 stick of butter. Place on the grill and sauté the onions to 90% cooked.
Add in 2 beers. Stir and and simmer.
While the beer and onions are getting hot, grill your brats.
I usually grill my brats 4-5 min and rotate them 4x. They will be fully cooked 16-20 minutes.
By now, your beer/onions are simmering. Add in the brats. Make sure they are mostly submerged in the liquid. Add more beer if needed.
Let that simmer 15-30 minutes. You can simmer longer as other dishes are being cooked. That’s what is great about this, the brats are on standby for when you are ready to eat.
Serve with the onions, on a bun or on your plate without bun.
Awesome!
Scale this to however many brats you are making.
Brat Tub
1 Aluminum Roasting Pan
10 brats
1-2 yellow onions
2 red/amber beers
1/3 stick butter
Cut your onion into large petals. Place them in the aluminum pan with 1/3-1/2 stick of butter. Place on the grill and sauté the onions to 90% cooked.
Add in 2 beers. Stir and and simmer.
While the beer and onions are getting hot, grill your brats.
I usually grill my brats 4-5 min and rotate them 4x. They will be fully cooked 16-20 minutes.
By now, your beer/onions are simmering. Add in the brats. Make sure they are mostly submerged in the liquid. Add more beer if needed.
Let that simmer 15-30 minutes. You can simmer longer as other dishes are being cooked. That’s what is great about this, the brats are on standby for when you are ready to eat.
Serve with the onions, on a bun or on your plate without bun.
Awesome!
School dinners certainly didn’t look like that when I was at school. Seriously though highschoolers, what the fuck is that?
@Selassie I thinking of pasta for dinner, before wifey takes over...
View: https://youtube.com/shorts/qsjy0aGzbjE?si=p1Ua5iNmtUk5VcWB
View: https://youtube.com/shorts/qsjy0aGzbjE?si=p1Ua5iNmtUk5VcWB
- Thread Starter Thread Starter
- #1,353
These guys are talking about 2 of my favorite restaurants in New Smyrna Beach, FL... I'll be chowing at both of these places next week. At least twice I'll go to The Garlic.
View: https://www.instagram.com/reel/DL8xazxsTiF/?igsh=ZXp1cnFiOGU3bDF3
View: https://www.instagram.com/reel/DL8xazxsTiF/?igsh=ZXp1cnFiOGU3bDF3
- Thread Starter Thread Starter
- #1,354
This one here must be related to me somehow. She understands!
View: https://www.instagram.com/reel/DNF4HAjMrbk/?igsh=MTY0bTBiaTQ0MXcwZg==
View: https://www.instagram.com/reel/DNF4HAjMrbk/?igsh=MTY0bTBiaTQ0MXcwZg==
HOW COULD BRITS NOT HAVE HAD CORNBREAD?!!! That's, like, one of the best kinds of bread!
Also, there's so many different kinds of barbeque in the U.S. Wouldn't mind them trying pork short ribs.
I just got watermelon yesterday, too! I get digestion problems when I eat too much, but it's sooo good.
Also got honey roasted peanuts, because, as I basically stated in the Gameday Meal thread, I'm a total whore for honey anything.
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I have tajin and it tasted good on it.. but as-is is amazing!
- Thread Starter Thread Starter
- #1,360
I've been pouring fresh squeezed lime juice on mine and adding some salt. Sounds weird, but it enhances the hell out of the watermelon taste.