Eric Weddle’s contract with Rams includes ice cream clause

[1maGoh]

So do people who put catsup on their eggs and order well done steaks. Wrong is wrong.

ONLY if the eggs are medium side up/fried with crispy hash browns, all mixed up with Catsup!

Medium-Well steaks with Heinze 57 is pretty damn good, unless the steak is from Ruth Criss!

Nope. I like the mixing of egg yolk and catsup with the hashbrowns. I learned this as a kid when eating at a hotel restaraunt cafe when we were waitiing for our house to be finished. I was 11 years old and the hash brown with catsup, merged with the fried eggs and I loved the flavor. This was before I could be told by food nazi's that it was wrong...lol.

As for the steaks with heinz 57, of course they were just normal cuts of steak at a restaraunt. I did throw a bone toward you, with not putting heinz 57 on Ruth Kriss steaks!. But then, I can't go to that kind of high dollar steak house that often

Why can't either of you spell ketchup? Or your phones/computers/tablets/whatever?

And @nighttrain - you can see I will never be caught in a restaurant with THIS guy. Yeesh!

If you need steak sauce for a steak, you should stop buying your meat from the local glue factory. And catsup on eggs.... Face it. You just like catsup and the eggs and hash browns are just a carrying device.

This is true. I feel the same way about French fries. They're just a vehicle for salt and ketchup, because eating that with a spoon would make me look weird... Or weirder than normal anyway.

 

[IE Rams]

Back to the main topic. I hope someone asks him about the details of that clause. The details are crucial.

If we win the SB, he gets to host the ice cream party

 

[fearsomefour]

or ... Gilroy Garlic Ice Cream

The Most Interesting Ice Cream From the Gilroy Garlic Fest

This bizarre ice cream combination is always one of the most talked about items at the famous Gilroy Garlic Festival every year. Try it at home.

www.thespruceeats.com

15 Weird Ice Cream Flavors That Are Anything But Vanilla

15 Weird Ice Cream Flavors That Are Anything But Vanilla

Grab your spoons. We’re going in.

www.brit.co

Get that garlic ice cream every now and again when I drive through Gilroy.....it’s good for about half of a small scoop.

 

[kmramsfan]

Pineapple pizza is so 2017, it's all about pineapple lasagna now

I make a pretty bad ass lasagna.
There's NO pineapple in the zip code.

 

[kmramsfan]

I've had beet and blue cheese ice cream before. Yeah... I'd do that again.

Here's where we part company.

 

[RamsSince1969]

They recently closed Farrell's Ice Cream in Los Angeles. He would have loved that place!

 

[kurtfaulk]

.

My steak must always have pepper sauce all over it.

.

 

[ramsplaya16]

Never trust people who put pineapple on their pizza, including my wife.

 

[nighttrain]

wanna put somethin on your eggs?

try a Lousiana hot sauce, works well with hash browns, as does woscheshire sauce

 

[Loyal]

wanna put somethin on your eggs?

try a Lousiana hot sauce, works well with hash browns, as does woscheshire sauce

I like hot sauce as well...But since I like the "best" way and it freaks foodies out when I do it, I sometimes choose it on purpose to blow their minds....lol

 

[LesBaker]

WTF???

His hair and beard are sloppy as fuck.

I had maple bacon ice cream once and I though that was crazy but some of the flavors you guys are mentioning are way weird.

 

[LesBaker]

The ketchup on eggs thing is very regional. You'll see it in the eastern PA area, specifically Pittsburgh and surrounding areas, and even into Youngstown which used to have a lot of people from PA because of the high paying factory jobs in the 50's and into the 70's.

You'll see it here and there but that's predominantly the source.

Just like crumbled Fritos on egg salad, macaroni salad, potato salad.........that's from the "dirty south".

Also salt on watermelon, that's a southern thing too.

 

[jap]

Damn! And all along here I was thinking I was the world's undisputed ice cream empire---retired!!! Back in my young, wild, insane dietary days, I once downed three gallons of Baskin Robbins' 3-gallon offering in two days flat. Nowadays the ice cream bonanazas have been completely replaced by healthy coconut milk-based frozen desserts.

 

[RamFan503]

Here's where we part company.

Come on Mr Miller. I know you would actually like this ice cream. It's just not anywhere near as odd as it sounds.

 

[RamFan503]

They recently closed Farrell's Ice Cream in Los Angeles. He would have loved that place!View attachment 30010

I had a few of the ribbons they used to give you. They said the same thing and they gave them to you if you finished a Pig Trough. I think they are all gone now. There was one in Portland until a few years ago.

 

[ramsplaya16]

wanna put somethin on your eggs?

try a Lousiana hot sauce, works well with hash browns, as does woscheshire sauce

I do hot sauce on just about everything,

Louisiana is good, but I love me some Texas Pete.

 

[RamFan503]

.

My steak must always have pepper sauce all over it.

.

Buy better steaks.

wanna put somethin on your eggs?

try a Lousiana hot sauce, works well with hash browns, as does woscheshire sauce

I'm more of a tapatio fan myself.

 

[Zaphod]

As for the steaks with heinz 57, of course they were just normal cuts of steak at a restaraunt. I did throw a bone toward you, with not putting heinz 57 on Ruth Kriss steaks!. But then, I can't go to that kind of high dollar steak house that often

You can, you just have to buy from a good butcher shop, season it yourself, grill it yourself, at which point you'll instantly surpass anything ( that's a strongly subjective statement of course - but based on objective reasoning) served at a restaurant, saving money in the process.

I can detail, just don't go blaming me for increased cholesterol levels