Game Day Menu
- Thread starter CGI_Ram
- Start date
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LetsGoRams
Pro Bowler
- Joined
- Jun 25, 2014
- Messages
- 1,327
- Name
- Thrasher
ReddingRam
Hall of Fame
- Joined
- Sep 7, 2011
- Messages
- 2,459
I'm doing Baby back ribs on the Weber, baked yams, grilled zucchini, BBQ beans and garlic bread .... but it won't be done til after we kick the shit out of GB so .... Just beer this morning! :cheers:
opcorn:
opcorn:
- Joined
- Apr 18, 2014
- Messages
- 18,666
- Name
- Dave
I've spent the Last two Days Cooking My Home Made Chili! I never let anyone have any until it's just right! It will be Ready by Game Time!!
Mackeyser
Supernovas are where gold forms; the only place.
- Joined
- Apr 26, 2013
- Messages
- 14,230
- Name
- Mack
Fighting off a cold and I'm fighting it off like it's a cage deathmatch...
So, other than an Isagenix shake in the morning, I'll probably just have soup and a sandwich for lunch and be hydrating like CRAZY all day.
The WIFE gets home today at 9:45pm!!! She's been away for two weeks and even after 26 years of marriage, we both can't stand to be apart for too long. I so can't wait!!!
So, other than an Isagenix shake in the morning, I'll probably just have soup and a sandwich for lunch and be hydrating like CRAZY all day.
The WIFE gets home today at 9:45pm!!! She's been away for two weeks and even after 26 years of marriage, we both can't stand to be apart for too long. I so can't wait!!!
- Joined
- Jun 24, 2010
- Messages
- 3,175
- Name
- Niall
ReddingRam
Hall of Fame
- Joined
- Sep 7, 2011
- Messages
- 2,459
Bro ... my wife is a traveling manager for a state agency. She is gone 5-6 days a week. She just got a permanent manager position at an office that is only half our drive away. She doesn't start that job until Nov. 1 but to say that we are both counting down the days is an understatement!
- Joined
- Aug 7, 2013
- Messages
- 6,778
Shish-ka-bobs and BBQ ribs (sweet baby Ray's sauce) on the grill, Grolch and Fosters in the cooler.
- Joined
- Jan 16, 2013
- Messages
- 22,537
- Name
- Dennis
After dining at Texas de Brazil last evening, we're taking it a tad light today going with Pan Fried Sea Bass over a roasted red pepper sauce with broccoli puree and a couple of bottles of a nice Chablis.
I realize it sounds a tad "Foo Foo" but after last night's meat coma and the multitude of Bass Ale's that followed, it's a must today.
I realize it sounds a tad "Foo Foo" but after last night's meat coma and the multitude of Bass Ale's that followed, it's a must today.
- Joined
- Jul 27, 2010
- Messages
- 3,570
- Joined
- Mar 17, 2014
- Messages
- 10,829
- Name
- Scott
Carne Asada tacos.
My favorite way is to by Flank Steaks and dry marinate in a no/low sugar BBQ rub, with addition of a little coriander.
Simple toppings of Finely diced onion and cilantro. Finish with my homemade Arbol Chile' salsa.
My favorite way is to by Flank Steaks and dry marinate in a no/low sugar BBQ rub, with addition of a little coriander.
Simple toppings of Finely diced onion and cilantro. Finish with my homemade Arbol Chile' salsa.
- Joined
- Oct 27, 2013
- Messages
- 3,048
Meatball soup?
No idea what to have, I do however as a treat have some peanut m&m's and mini daim bars.
- Joined
- Mar 17, 2014
- Messages
- 10,829
- Name
- Scott
Do you add mint?
I add a little to the meatballs. Incredible.