- Joined
- Aug 12, 2014
- Messages
- 2,567
- Name
- zoomy
I'll go ahead and get this started too early again this week.
Tonight my wife put together some Japanese Milk rolls that are absolutely sublime.
She works all weekend so tomorrow I'll be slow roasting a brisket to eventually shred up and eat with those rolls.
What do you all have on the docket?
Tonight my wife put together some Japanese Milk rolls that are absolutely sublime.
She works all weekend so tomorrow I'll be slow roasting a brisket to eventually shred up and eat with those rolls.
What do you all have on the docket?