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Bone out (don't care if they "aren't wings"; I'm not paying you for bones if I'm going out to eat), nice medium heat buffalo sauce, and either Bleu cheese or ranch (basically the same most places, so whatever).
Sweet, yet tangy sauce (honey BBQ, if I'm going to Buffalo Wild Wings), bone out. Before you skewer me for that, I don't mind having the bone in; it's just that I want to have all of the wing to eat.
75/25 mix of bone-in drum and flats (need some fat/extra skin to carry it through), dry rub seasoning, then coated in honey habanero or serrano and spice. Small side of celery, Bleu cheese, and twice fried shoestring garlic fries. Or could do a side of ground beef and mushroom poutine.
Bone-in all drums half lemon pepper wet, half the second hottest wings at the restaurant. I would say the hottest but some places have wings that are only meant to be consumed one at a time lol.
After eating 3rd degree burn wings at the Surf club, ( my roomies pussied out), it ruined me for super hot wings. I don’t even like any hot wings anymore.
Honey BBQ, Bourbon, garlic & parmesean are my go to.
Boneless is usually white meat. Bone in is dark meat, so substituting with boneless doesn’t work for me.
I’m a traditionalist with the dressing. Blue Cheese for the win