What's on the Sunday Night menu!?

[A.J. Hicks]

I originally planned to make smash burgers.

Woke up today not feeling that and not wanting to cook during the game.

My wife makes a great chicken, rice, beans, rotell meal in the insta pot. I mentioned that.

A few hours later she mentioned making Gumbo.

Gumbo it is! I can't wait!

I try to stay close to this recipe.


View: https://www.youtube.com/watch?v=76JXtB7JFQY&t=554s

 

[Angry Ram]

I'm not gonna lie, I'm gonna eat a lot of pizza again lol.

 

[FaulkSF]

Wife and I talking about it. Tired of cooking as I ran that marathon last year. Sounds like the plan is to throw a butt or shoulder into the pot and toss a fried egg onto a ciabatta with bbq sauce, garlic hatch, and some quick slaw.

Easier than making scratch clam chowder.


View: https://youtu.be/2-bbYH_akHg

 

[ScotsRam]

Yeah I need some inspiration again. No idea what to do this week.

 

[CGI_Ram]

Once the games start, I watch nonstop football for 7+hrs before getting to SNF... so, I am eating all day long.

Which is why I like crockpot stuff, you eat when you want... as much as you want... as often as you want.

It’s also cooler where I live, so this sort of food “fits”.

Anyway..., I am going this direction Sunday... and I know the true culinary guys will cringe... @Selassie I has been begging for this recipe...

Looking at it... I might make this fucker real fancy by adding a handful of black beans.


.

 

[So Ram]

Yeah I need some inspiration again. No idea what to do this week.

Cioppino is a good call against the 9ers with sour dough bread. Classic

 

[RhodyRams]

Late games means no cooking here. Just beer and snacks for the game and a victory vodka after

 

[Elmgrovegnome]

I’m not eating heavy. It’s already too hard to stay awake to the end. Light supper Should be on the menu. I haven’t decided what yet. Maybe fish.

 

[FaulkSF]

Once the games start, I watch nonstop football for 7+hrs before getting to SNF... so, I am eating all day long.

Which is why I like crockpot stuff, you eat when you want... as much as you want... as often as you want.

It’s also cooler where I live, so this sort of food “fits”.

Anyway..., I am going this direction Sunday... and I know the true culinary guys will cringe... @Selassie I has been begging for this recipe...

View attachment 40024


Looking at it... I might make this fucker real fancy by adding a handful of black beans.


.

That was my snack halfway through the afternoon games last week. Used an air fryer on the tots, cheddar cheese, meat from a fried chicken leg, minced onions and salsa into the oven for 10 minutes to melt the cheese. It was delicious.

 

[Selassie I]

Once the games start, I watch nonstop football for 7+hrs before getting to SNF... so, I am eating all day long.

Which is why I like crockpot stuff, you eat when you want... as much as you want... as often as you want.

It’s also cooler where I live, so this sort of food “fits”.

Anyway..., I am going this direction Sunday... and I know the true culinary guys will cringe... @Selassie I has been begging for this recipe...

View attachment 40024


Looking at it... I might make this fucker real fancy by adding a handful of black beans.


.

I'm sure that will have a good taste. I'm just not sure that the texture of that would work for me after 3 hours in the crockpot... especially the tater tots. Those tots are gonna be more moist than the ones that Napoleon Dynamite pulled out of his pocket after his classmate kicked em. I like my tots extra crispy...

 

[Selassie I]

The wife got a 14 pound pork shoulder yesterday. I'm gonna put that beast on my egg and smoke it to perfection for pulled pork. I've shown pics of my method of this somewhere in the Food Porn thread.

Hey @RamFan503 are you still making your rubs? I would love to get my hands on more of your Butt Rub. That sounds really fucked up. Hahahahahahaaaaa

 

[den-the-coach]

It's 49er week, so back to basics or fundamentals as we change up our Ribeye's with Grilled Cajun Ribeye's Steaks accompanied with steam asparagus & garlic butter mushrooms...Then a nice Gary Farrell Pinot Noir from his Russian River Selection.

 

[Neil039]

It’s grill time at my place. Nice rib eye, thrice cooked potatoes, and likely corn in the cob.

Simply but enjoyable.

 

[CGI_Ram]

I'm sure that will have a good taste. I'm just not sure that the texture of that would work for me after 3 hours in the crockpot... especially the tater tots. Those tots are gonna be more moist than the ones that Napoleon Dynamite pulled out of his pocket after his classmate kicked em. I like my tots extra crispy...

It is probably better assembled the way @FaulkSF suggests making it.

One thing I noticed somewhere, although it’s not on the image I posted... they said cook it with a towel over your slow cooker... then the lid. I assume that helps escape steam and makes it “crisper” on top.

 

[den-the-coach]

It’s grill time at my place. Nice rib eye, thrice cooked potatoes, and likely corn in the cob.

Simply but enjoyable.

I'm in!

 

[CGI_Ram]

The wife got a 14 pound pork shoulder yesterday. I'm gonna put that beast on my egg and smoke it to perfection for pulled pork. I've shown pics of my method of this somewhere in the Food Porn thread.

Hey @RamFan503 are you still making your rubs? I would love to get my hands on more of your Butt Rub. That sounds really fucked up. Hahahahahahaaaaa

It's 49er week, so back to basics or fundamentals as we change up our Ribeye's with Grilled Cajun Ribeye's Steaks accompanied with steam asparagus & garlic butter mushrooms...Then a nice Gary Farrell Pinot Noir from his Russian River Selection.
View attachment 40025
View attachment 40026

It’s grill time at my place. Nice rib eye, thrice cooked potatoes, and likely corn in the cob.

Simply but enjoyable.

You guys...

Me and my tater tot casserole...

 

[RamFan503]

The wife got a 14 pound pork shoulder yesterday. I'm gonna put that beast on my egg and smoke it to perfection for pulled pork. I've shown pics of my method of this somewhere in the Food Porn thread.

Hey @RamFan503 are you still making your rubs? I would love to get my hands on more of your Butt Rub. That sounds really fucked up. Hahahahahahaaaaa

Ha!

Also funny you should ask. I just went down to the spice shop to get ingredients for my rubs and the lady told me she couldn't get some of my ingredients anymore. So now I have to try to find them on line or see if the place i used in Portland can get them to me.

 

[Selassie I]

Ha!

Also funny you should ask. I just went down to the spice shop to get ingredients for my rubs and the lady told me she couldn't get some of my ingredients anymore. So now I have to try to find them on line or see if the place i used in Portland can get them to me.

Please let me buy some from you when you find what you need. I need the butt rub and the spicy rib rub for sure!!!

 

[A.J. Hicks]

That tater tot casserole is such a Utah meal.

 

[RamFan503]

Think I may have to do this again with this chewy cabernet I picked up the other day.