Pretty hot, but she could use a few pizzas herself. Put some meat on those getaway sticks.Freida Pinto.
Preferably naked.
Wait.....this wasn't a thread about what exotic beauty we want on our.......
All serious, just thin crust pepperoni. Though I don't really eat pizza anymore. That crap just wrecks my insides these days it seems.
Pretty hot, but she could use a few pizzas herself. Put some meat on those getaway sticks.
Absolutely. Variety is the spice of life.I'm equal opportunity hot. Sometimes you want a gal with some padding on that ass to wreck.
Other times, you want a gal you can literally toss around the bed and against the wall for some variety.
Kinda like pizza. Sometimes you want some BBQ chicken, other times you want spicy pizza.
Absolutely. Variety is the spice of life.
Just a quick survey to see what everyone gets on their pizzas when they order.
Me:
Meatball
(and if they say they don't have meatball, I tell them to use the meatballs they put on their meatball subs and to stop lying)
Pepperoni
Mushroom.
I never get anything else ... ever.
Lotta places around here give you sides (cups) of melted garlic butter with your pizza.Ditto!...really, except I get (3) sides of Ranch...it's the stoner in me.
Italian sausage and fresh mushrooms! STL pizza is cracker thin as that's the way we like it! Grandkids get the pepperoni all the time so got to do more for them as they rascals eat big!Sausage and Mushroom - really bothers me when they use sausage that is basically breakfast sausage and/or canned mushrooms. That is a ticket for no return business. There is a little place that carries our beer and has a hand built wood fired oven. They make a great vegie pizza with fresh Basil and I add Italian sausage to it. Freaking awesome!
But come on man.... Thick or thin crust? That's HUGE in pizza styles. Gotta be cracker thin. If I want bread I'll order it.
Wish they did that around here. That would be an awesome add.Lotta places around here give you sides (cups) of melted garlic butter with your pizza.
Makes the crust SO much better when you dip in that stuff.
Though I'm not a fan of their pizza, Papa Johns does it.Wish they did that around here. That would be an awesome add.
Not decadent enough. There's a reason you don't dip crab legs in marinara.We always order a couple of sides of tomato sauce (marinara) to dip the crusts in.
Wish they did that around here. That would be an awesome add.
Ha! That might be a good point but we only order pizza when we're at the house. We have lived in our current house for 7 years and cooked in the kitchen three times. So yeah... that's what I'm telling you. We pretty much have booze and beer in our refer. Anything else would go bad before we get to it. I have a commercial kitchen at my disposal and staff to clean up. Why in the hell would I cook at home? So... BRING ME MY GARLIC BUTTUH!!!you telling me you dont have any garlic butter in your fridge that you could melt yourself?
COME ON MAN !!!!!
Not decadent enough. There's a reason you don't dip crab legs in marinara.
Ha! That might be a good point but we only order pizza when we're at the house. We have lived in our current house for 7 years and cooked in the kitchen three times. So yeah... that's what I'm telling you. We pretty much have booze and beer in our refer. Anything else would go bad before we get to it. I have a commercial kitchen at my disposal and staff to clean up. Why in the hell would I cook at home? So... BRING ME MY GARLIC BUTTUH!!!