I baked a couple loaves of sourdough bread first thing, which I let ferment all night, so I just made a bomb ass Boar’s Head maple turkey Sammy with provolone, and some jalapeño chips.
For breakfast I made a breakfast burro with eggs, hash browns, bacon, and cheese, on a previously uncooked flour tortilla.
For dinner, I’m going to re-heat some spicy, yellow, chicken curry, I made the other day.
I spaced on the whole England thing, but I think it’s awesome a lot of you thought of it.
Cheers everybody!