That sucks about the beef my friend. It hasn't went down in quality here yet, but with the new labeling laws, we're thinking of buying from local farmers and having our beef and pork processed. Never know where it's coming from ya know? I don't mind like Australia beef, but I'm not buying beef or pork from freaking China.
That said, those porterhouses sound like a heavy burden to bear. That stock seasoning sounds intriguing if you rec' it. Many people laugh at us for using the steak n shake seasoning, but it's a damn good base, if not a stand alone seasoning. Enjoy those margaritas! If the neighbors complain throw them a porterhouse and margarita. JK JK..
Tequila and Cocaine
Poblanos are also known as Cuban peppers. Very tasty and superior in every way to a bell pepper.
Damn straight.Poblanos are also known as Cuban peppers. Very tasty and superior in every way to a bell pepper.
Damn straight.
Eclectic
Shu-mai, caterpillar rolls, duck a'lorange, ratatouille, profiteroles, creme brulee, and MD 20/20
Going for some duck fajitas tonight with some chips and salsa to start along with a few brews. After the games rolling I'll be on the scotch celebration. Sounds like a lot of good food out there.
GO RAMS!
Tequila and Cocaine
Eclectic
Shu-mai, caterpillar rolls, duck a'lorange, ratatouille, profiteroles, creme brulee, and MD 20/20