-X-
Medium-sized Lebowski
- Joined
- Jun 20, 2010
- Messages
- 35,623
- Name
- The Dude

Damn that sounds awesome.RamFan503 said:X said:Who doesn't? Especially when the top/crust is all brown - right before being burned. Then you crush the whole thing and mash it together to get that smooth and crunchy texture going. I could eat those things every day if they didn't take 45 minutes to cook one. And don't talk to me about microwaving them either.RamFan503 said:X said:You didn't read about that? Where have you been?Tron said:In week 3, it has the Ravens playing both the Texans and Jets lol. Didn't know the NFL did double headers.....
http://espn.go.com/nfl/story/league-to-institute-double-headers-soon
I like turkey pot pie. :whome?:
Huh? Who the HELL microwaves a pot pie - ESPECIALLY a turkey pot pie. Ah... that just past golden crust and thick veggie/turkey filling.... grew up on that stuff. That does it. I'm-a gonna make pot pies with my smoked turkey this year. Thanks for the inspiration. Never had it with smoked turkey so that should be a twist. Maybe I'll freeze a couple. Better get out here soon. :cheese:
