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Sadly, I had that entire song and pretty much that whole album memorized. Still a big Steve Martin fan but maybe a bit beyond what would be considered healthy back then.:cool:
Me too. An actual vinyl too, right? I still can't believe my mom let me listen to that language. Right out in front of my sisters and everything. :eek: '70s parents.

Incidentally, don't be bagging on the jelly donut. If it's good enough for Costanza to dig off the outer perimeter of a garbage can, its good enough for me.
 

What's your point? This looks completely disgusting but it's just another donut that someone decided was a good idea. Y'know.... much like that inedible lemon custard crap.
 
https://www.krispykreme.com/menu/Doughnuts/Glazed-Lemon-Filled

View attachment 22190

Annnnnnnd... Dunkin Donuts Lemon Donut (ingredients)

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That donut looks like it's about to touch cloth. Peeking for sure.
 
Incidentally, don't be bagging on the jelly donut. If it's good enough for Costanza to dig off the outer perimeter of a garbage can, its good enough for me.
Oh hell no. I love a Lemon JELLY filled donut. It's one of my all time favorites.
 
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What's your point? This looks completely disgusting but it's just another donut that someone decided was a good idea. Y'know.... much like that inedible lemon custard crap.
Is that chocolate jelly, or chocolate filling?

:cool:
 
Is that chocolate jelly, or chocolate filling?

:cool:
Chocolate frosting used as filling? Who knows. But much like lemon custard, it is certainly not jelly.
 
Bavarian crème is another of my favorites. Love a good éclair too. But now you are talking the proper use of custard.

I remember, not too long ago, getting a whole box of eclairs from the freezer section in the grocery store. I just put them in the fridge, and they made an awesome snack while I was gaming on my Xbox.
 
Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes. In jelly, the fruit comes in the form of fruit juice. In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result).

So any fruit can make a Jelly or Jam!!!!
 
Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes. In jelly, the fruit comes in the form of fruit juice. In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result).

So any fruit can make a Jelly or Jam!!!!

Absolutely right. @-X- just can't handle the truth. You got me thinking. Of course... simple definitions.
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