So you already have an operational electric meter and working water pump for the well ?
Are the crops/trees/vines for personal consumption or do you have plans for product sales such as at a farmers market ?
If you have plans to live or work from your farm, will you be building a home/residence/barn on it ? Are you close enough to connect to a sewer system or will you be building a septic tank ? Is your property well fenced ? Are pests like rabbits, wild pigs, coyote, skunks, etc. a local problem for farmers ?
Is the terrain flat, will you require a tractor/back hoe/expensive farm equipment ? What is your elevation ?
Once you know what crops you'll be wanting to grow and where you wish to locate any buildings/barn, draw out a design indicating what goes where. Have soil samples taken to ensure everything is compatible with your plans, as well as which crops/plants grow well together or which should be distanced. Learn about growth time for each product you plant, and the best season for each to flourish. Is there much chance of freeze or will extreme heat apply at times ? Learn about crop rotation and erosion control to get the most out of your land. Get to know the wisest nursery operators in the area and what fertilizers & applications you'll require for your operation.
jmo.
Awesome, thanks.
The well is functional and there is cheap power as long as it is ag.
So, the ultimate plan at this point is to put in two commercial greenhouses. One for veg and one for medicine. I would also like to do some farming outside as well.
From what I have gathered the soil will need some work (expected). It is normally pretty dry so deepening the well (although it is productive now) may be done as well.
With two nice greenhouses (Ceres Greenhouses, one 40' x 24' and one 60' x 24' with solar) what is produced would be both for personal consumption (although may add another small one for family veg) and selling.
Good advice about seeking out local experts.
Paso Robles is surrounded by wineries and farms, so, there is a lot of resources in the location.
I plan on starting small and building things out over time, no rush.
The other option is to build it out and lease the property as an income property if we don't end up living at the location.
I would also consider growing micro greens, which I enjoy and there is a bit of a niche market for, and trying to grow chug mushrooms, although they require cold, so, that presents other challenges.
The location is about 30 miles inland from the Pacific Ocean so it is temperate most of the time but can get very hot for a couple of months in the summer.
Thanks for the tips.