Damn... I like most of those things...
Well, I don't like queso "sauce"... and don't dip pizza in ranch... and yeah, steak should stand on it's own unless it's specifically part of the recipe. If one is putting ketchup or A1 on steak, they shoulda spent the money on a better marinade..
But yeah... I put ketchup on scrambled eggs, love biscuits and gravy (especially if the gravy is nice and peppery), mayo dipping for fries is dope, but ONLY if you have well done steak fries. Shouldn't be done with reg fries like McDonalds...
Can't eat rare meat... it's a texture thing... but I do try to do medium well. Sorry to the vampires out there...
sweet and sour pork is delish. C'mon...
And pineapple... is amazing. Pineapple upside down cake, baked pineapple on ham and pineapple on pizza... baked pineapple rings with a light dusting of cayenne? ooooh, so good.
As for that Lemon Jelly Filled Donut... you'll never eat a donut filled with ANYTHING after you've watched Van Wilder... or if you can, you've got a much hardier constitution than me, because after that, it's only apple fritters, glazed buttermilks from Primos (if I ever get back to LA) and regular donuts for me...