Going well / Not going well

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CGI_Ram

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  • Thread Starter Thread Starter
  • #21
Going well: Verse is looking as advertised.

We Got This Yes GIF by Disney Channel
 

Selassie I

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You forgot Bursselsprouts in your list of worst things.

Vile.

Also people who love them always try to get other people to eat them. It's like some kind of sick cult.

@Selassie I You wanna straighten him out on this nonsense?


This is great!

I'm not going to assume that AZ and Merlin really would enjoy brusselsprouts if I made them for them... but many people have only had them prepared basically boiled. They are bitter, so I get it.

The way brussels are prepared now at fine dining places and by others is not how your Grandmothers did. Lots of restaurants run out of them nowadays because of how they are prepared today... crispy, with the bitterness counteracted with a variety of things, think sweet and crispy crunchy with hot honey and balsamic vinegar.

I don't really want you guys to change your minds. Don't eat em... the good restaurants run out of them fast now because people are having them prepared in ways they never thought about. So make a stand and don't eat them. Please. LOL

Thank you
 

El Chapo Jr

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Going well: The boobie and booty threads

Not going well: The Rams season so far leading to more of an obsession of the boobie and booty threads
 

RamFan503

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This is great!

I'm not going to assume that AZ and Merlin really would enjoy brusselsprouts if I made them for them... but many people have only had them prepared basically boiled. They are bitter, so I get it.

The way brussels are prepared now at fine dining places and by others is not how your Grandmothers did. Lots of restaurants run out of them nowadays because of how they are prepared today... crispy, with the bitterness counteracted with a variety of things, think sweet and crispy crunchy with hot honey and balsamic vinegar.

I don't really want you guys to change your minds. Don't eat em... the good restaurants run out of them fast now because people are having them prepared in ways they never thought about. So make a stand and don't eat them. Please. LOL

Thank you
Yep. I made some last night based loosely on a Bobby Flay recipe. Honestly, the only thing that was from the recipe was to put baby potatoes with them from my garden. I changed the shallots to elephant garlic slices and added a little grapefruit white balsamic to them. They were fantastic!

But far be it from me to convince anyone to drive up the price of Brussels. You guys keep hating. I'm good.
 

Ramhusker

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.

Kyren is getting the cam Akers treatment and, predictably, it's not going well. Not so easy making yards when the d players are in your face. At least he has a chance to wind up a bit before meeting the wall of defenders. Akers was getting hit the moment he secured the ball.

The sad part is you can see kyren searching for something to run through but there's nothing there. Can the oline pick it up a little? Give this guy a chance.

.
Kyren looked scarily like Cam Akers indecision rushes with us. I’m sure the blocking is mostly to blame but I’d like to see Corum much more so we can compare. The running game is the biggest disappointment. Really expected it to be a strength but all the hogs inside go down on OL.
 

Merlin

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This is great!

I'm not going to assume that AZ and Merlin really would enjoy brusselsprouts if I made them for them... but many people have only had them prepared basically boiled. They are bitter, so I get it.

The way brussels are prepared now at fine dining places and by others is not how your Grandmothers did. Lots of restaurants run out of them nowadays because of how they are prepared today... crispy, with the bitterness counteracted with a variety of things, think sweet and crispy crunchy with hot honey and balsamic vinegar.

I don't really want you guys to change your minds. Don't eat em... the good restaurants run out of them fast now because people are having them prepared in ways they never thought about. So make a stand and don't eat them. Please. LOL

Thank you

< Looks for nearest exit >

american-funny.gif
 

Loyal

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This is great!

I'm not going to assume that AZ and Merlin really would enjoy brusselsprouts if I made them for them... but many people have only had them prepared basically boiled. They are bitter, so I get it.

The way brussels are prepared now at fine dining places and by others is not how your Grandmothers did. Lots of restaurants run out of them nowadays because of how they are prepared today... crispy, with the bitterness counteracted with a variety of things, think sweet and crispy crunchy with hot honey and balsamic vinegar.

I don't really want you guys to change your minds. Don't eat em... the good restaurants run out of them fast now because people are having them prepared in ways they never thought about. So make a stand and don't eat them. Please. LOL

Thank you
"You are a sick puppy that needs programing!" !~ The Cult
 

gogoat1

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I eat pineapple on pizza. At first I hated it.
Now brussle sprouts, I tried to eat them as a kid and threw up. Well, I was kinda forced to.
Since I do not eat mayo, mustard, ketchup, vinegar there is nothing you can do to get me to eat them things.
Can't sprinkle enough powdered sugar on those turds.
 

rdlkgliders

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I eat pineapple on pizza. At first I hated it.
Now brussle sprouts, I tried to eat them as a kid and threw up. Well, I was kinda forced to.
Since I do not eat mayo, mustard, ketchup, vinegar there is nothing you can do to get me to eat them things.
Can't sprinkle enough powdered sugar on those turds.
you could roast them up nice and crisp and use honey, roasted garlic or fresh thinly sliced garlic, olive oil, parmesan, and a dash of pepper flake or a fresh pepper like a burning bush which is a habanero hybrid and is quite tasty or your pepper flavor and heat level of choice. Game Changer
 

gogoat1

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you could roast them up nice and crisp and use honey, roasted garlic or fresh thinly sliced garlic, olive oil, parmesan, and a dash of pepper flake or a fresh pepper like a burning bush which is a habanero hybrid and is quite tasty or your pepper flavor and heat level of choice. Game Changer
Rock on
But you see, I consider it a badge of honor to hate those things !
My worst food memory as a kid. I have BS-PTSD
 

Steve808

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I'm still hoping we get guys back and make a run into the second half of the season.

Aside from that my next focus is to root against the whiners in every game and hope miss the playoffs, or lose in the playoffs, then go into next season in salary cap hell.
 

majrleaged

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I'm still hoping we get guys back and make a run into the second half of the season.

Aside from that my next focus is to root against the whiners in every game and hope miss the playoffs, or lose in the playoffs, then go into next season in salary cap hell.
Always good to have a plan B
 

Merlin

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I eat pineapple on pizza. At first I hated it.
Now brussle sprouts, I tried to eat them as a kid and threw up. Well, I was kinda forced to.
Since I do not eat mayo, mustard, ketchup, vinegar there is nothing you can do to get me to eat them things.
Can't sprinkle enough powdered sugar on those turds.
If you persist you will find yourself hog tied in a fishing trawler off the coast of Florida with the choice of eating brussel sprouts or going into the drink with a cement slab on your feet.