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9:30 for me.

Bloody Mary at 9:00.

Bong Swat or 5 with the Bloody.

Bloody Maria I should have pointed out. That means tequila instead of vodka. Way more uplifting and tasty for the record.

Too early for real food for me.
I do Gin Marys. Tangueray instead of vodka. I’m not much of a vodka fan. I may have to try a bloody Maria. I’ve got some Don Julio Anejo that would work quite well in my mix.
 
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I switch between vodka, tequila and have started using gin (Whales Tale or Bombay Murcian Lemon) and really like the way that turns out. Probably in the minority there too, as most people don't like gin, haha.
Yep. Gin is my go to. I like Tangueray for its herbiness. But gin makes a much better bloody than vodka.
 
I had to look up what that was. Sounds tasty…

Linguica is a type of smoked pork sausage originating in Portugal, known for its garlicky and paprika-seasoned flavor. It is a coarse-textured, rich sausage that can be grilled, pan-fried, or used in dishes like soups, stews, and pizzas. The sausage is versatile, adding a bold and smoky flavor to many meals
I guess you lived in a cave up in Canada. WTF?
 
Is it called something else? I don’t think I’ve ever heard of it.
Nope. In fact on Hawaii, you can get it with eggs at McDonald’s for breakfast. And they actually do a pretty good job of it even though I’m not a scrambled eggs kind of guy.
 
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Is it called something else? I don’t think I’ve ever heard of it.
"Portagee sausage" is how I came to know it (if we're talking about the same thing). Had never seen or tried it prior to being stationed in Hawaii the first time. Shit looks kind of gross tbh so when I make it I tend to give it a slight char on both sides. Slice them thick, brown them and serve with eggs over whatever your pref is and a couple scoops of calrose.
 
Yep. Gin is my go to. I like Tangueray for its herbiness. But gin makes a much better bloody than vodka.
Amen brutha. I like the Lemongrass infused gins. They brighten that bloody up. I order Mcclures bloody mary sauce out of Michigan. Cut with some Clamato, lemon, lime and who's your sister sauce. Add accoutrements and enjoy.
 
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With the abscence of Puka and Blake I see an opportunity to get players involved that haven't had as many chances to show out.
Whittigton, X & TuTu along with the TE,s come to mind. I dont think we will see much of Mumps, Fergz or Hunter but those mentioned should get more looks. Rivers will likely get some field time when Kyren comes off is my guess.
 
With the abscence of Puka and Blake I see an opportunity to get players involved that haven't had as many chances to show out.
Whittigton, X & TuTu along with the TE,s come to mind. I dont think we will see much of Mumps, Fergz or Hunter but those mentioned should get more looks. Rivers will likely get some field time when Kyren comes off is my guess.
Yes, but what are you going to be eating? :laugh1:

No clue this early. Maybe grilled ham egg and cheese sandwich with some hash browns?
 
Amen brutha. I like the Lemongrass infused gins. They brighten that bloody up. I order Mcclures bloody mary sauce out of Michigan. Cut with some Clamato, lemon, lime and who's your sister sauce. Add accoutrements and enjoy.
I made my own bloody mix this year and really happy with it. I also made very spicy pickled green beans. I’m going to have to try that lemon grass infused gin. Sounds like a killer addition. Never heard of Who’s Your Sister sauce. Going to have to look that up. Though my mix has kind of a kitchen sink approach - lots of ingredients. The thing I’ve come across that really adds some punch and full depth is kimchi marinade. You can find it at most Asian markets.
 
Amen brutha. I like the Lemongrass infused gins. They brighten that bloody up. I order Mcclures bloody mary sauce out of Michigan. Cut with some Clamato, lemon, lime and who's your sister sauce. Add accoutrements and enjoy.
Ah. I get it. Who’s your sister is Worcestershire sauce.
 
I got ingredients to make handmade biscuits and gravy.

I do have a can of heinz British baked beans that I might heat up.