Me; chilli
I'm all excited.
Any recommendations for a good smoker to buy?Steak Omelette for break fast
Smoking a young chicken
My Cherry smoked coconut shrimp with pinacolada sauce dip
Smoked Maple Salmon.
I'm sure there will be pics later, depending on alcohol level
Any recommendations for a good smoker to buy?
Cool, cool.depends on your wallet and what you desire to smoke.
this what i use http://www.amazon.com/gp/product/B007ZTMTCG?psc=1&redirect=true&ref_=oh_aui_search_detailpage
but i know there are better ones out there - if you have deeper pockets and/or desire to smoke stuff above 275 degrees, I would either guess an Acorn or a Green Egg.. @Selassie I ,any suggestions for him?
Can you send your recipe my way, i like different variations.Me; chilli
I'm all excited.
Cool, cool.
I am thinking the traditional stuff....ribs, chicken, some sausage and fish.
That will do me Den! Sounds ( and looks) amazing. Viva la France.Ribeye Steak, roasted potatoes and Tomato-Parmesan Gratin for me accompanied with a glass of Pinot Noir with a toast and a prayer for Paris!
Very cool, thanks.should be fine with the one i linked then.. i've done all those except sausage - also did turkey (like thanksgiving size), sirloin jerkey, ham, and prime rib.
Crab legs and snow crab are something else in the smoker - particularly with cherry juicy juice in the water bowl and cherry wood
Its still breakfast out here on the left coast. One of my favorites.
Crab legs and snow crab are something else in the smoker - particularly with cherry juicy juice in the water bowl and cherry wood
That will do me Den! Sounds ( and looks) amazing. Viva la France.