Dude..you could add the high temps and low temps of the last few days here and not even equal 38°
Low Saturday -9
High Saturday 19
Low Sunday -3
High Sunday 16
And that is just air temp..wind chill in the negative teens
BBQ Thread (Smoker/grill)
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- Start date
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Dude..you could add the high temps and low temps of the last few days here and not even equal 38°
Low Saturday -9
High Saturday 19
Low Sunday -3
High Sunday 16
And that is just air temp..wind chill in the negative teens
Get some Cedar Key FL oysters...
I put them on indirect heat for at least 10 minutes at 400 degrees...
You can't see the horseradish and jalapeno-habanero relish that we had with the basics but...
Grilled grouper next.
First... I cut the blood line out and feed that kind of sushi to my dog. He loves fish. I had 2 of these thick pieces of grouper.
First... I cut the blood line out and feed that kind of sushi to my dog. He loves fish. I had 2 of these thick pieces of grouper.
It's 10:17 and I'm hungry again. Bastards.
My spice mix ...
Make this ahead of time and it makes way more than you need but you can save it for at least 3 months at a time.
2.5 TBS paprika
1 TBS salt
2 TBS garlic powder
1 TBS black pep
1 TBS red pep flakes
1 TBS oregano
1 TBS thyme
1 TBS onion powder
I then mix it with at least 3 TBS of this and 3 or 4 minced cloves of garlic and olive oil...
Make this ahead of time and it makes way more than you need but you can save it for at least 3 months at a time.
2.5 TBS paprika
1 TBS salt
2 TBS garlic powder
1 TBS black pep
1 TBS red pep flakes
1 TBS oregano
1 TBS thyme
1 TBS onion powder
I then mix it with at least 3 TBS of this and 3 or 4 minced cloves of garlic and olive oil...
My sons like to eat this as a sandwich with lettuce & tomato, onion, and a sesame seed bun. Like it is or with honey mustard.
Looks great.My sons like to eat this as a sandwich with lettuce & tomato, onion, and a sesame seed bun. Like it is or with honey mustard.
I'm going to put this thread on my watch list.
Need to start writing down some of these recipes.
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I actually have a great one that I found off the net for Chicken noodle soup from scratch - only difference is the chicken.
http://www.bettycrocker.com/recipes/easy-chicken-noodle-soup/224fc2d5-fbca-4507-91d5-83a2751b8f0c
only difference is the with the chicken i grill it first and season it with the Sweet 'n Smokey Rub from Mcckormick, BBQ from Mcckormick, and Garlic Salt (haven't tried to brine before hand yet, may do that in the next day or 2)..
That difference was huge ^^ - it was so good my g/f and I the first time we tried the recipe could not stop eating it, despite being full...( when i grill i do it in bulk so i usually have frozen chicken breasts on hand to do different recipes with)
I put them on indirect heat for at least 10 minutes at 400 degrees...
Oh man ..love me some smoked oysters !!!
you got really got me jonesin for some good BBQ now...might go shovel off the patio and fire up the smoker..think we have a few roasts in the chest freezer
Warner4Prez
Hall of Fame
Holy shit man, that looks heavenly. I think I can almost smell it through the screen! And that spice concoction sounds righteous too. I'm going to have to copy cat that one.
I'd love to get the hell out of the tundra and make my way down to the coast. That's real livin' right there man.
Well,,, my wife doesn't cook, so I HAVE to if I want to eat. LOL
Seriously though. I really enjoy cooking. That spice mix is tasty... hope you like it.
Dieter the Brock
Fourth responder
My sons like to eat this as a sandwich with lettuce & tomato, onion, and a sesame seed bun. Like it is or with honey mustard.
DUDE
that looks insane
