- Joined
- Sep 10, 2011
- Messages
- 3,025
- Name
- Jeff
I usually try and fix something with whom we're playing. Can't do that this week. Plus, been working 60 to 65 hours a week and keeping it simple. Not biatching about the work, making hay while the sun shines is all. Using OT $$$ to invest, so I'm also researching dividend stocks in the time I have. Guess what I'm saying is, if I don't start this thread, someone feel free to do so. Got to keep it going every week.
On my menu for tomorrow..
Chicken wings, baked then put in slow cooker. Smothered in a very good hot sauce. Crystal and Franks Buffalo Hot, with Jay's Red Ghost powder in them.
A buddy at work traded me some okra for tomatoes, so some fried okra in KK. I use olive oil to fry.
Lil smokies in my 3 individual slow cooker. I'll do a very hot bbq sauce in one with Reaper powder, then in 2nd use Jay's Red Ghost powder, and the 3rd just use the BBQ sauce and Franks Red Hot sauce.
Doing two heads of lettuce tonight so will probably have that too with hungarians, diced tomatoes, black olives, and shredded cheese for a salad. May even boil some eggs to put in it. Have Caesar, Creamy Italian, and Ken's Ranch to go with it.
On Sunday, I try and cook for the whole week, so also doing burgers on the Weber. I'll mix in many spices, mushrooms. green bell peppers, garlic, and top them off with provolone cheese.
For an appetizer while cooking, I have olives stuffed with garlic, and some damn good Kimchi. Cultured and probiotics rule.
Love to hear what everyone else is cooking. Gives me ideas. Loved CGI's bratwurst chili recipe. I'm doing his 1st this winter, then I might try a whole chili done that way without beef, just brats.. I also like the exotic recipes on here. Can't afford most, but when I retire I can.. lol You all have a great game day and GOOOOOOOO RAAAAMS! WHO ARE WE???!!!!???
On my menu for tomorrow..
Chicken wings, baked then put in slow cooker. Smothered in a very good hot sauce. Crystal and Franks Buffalo Hot, with Jay's Red Ghost powder in them.
A buddy at work traded me some okra for tomatoes, so some fried okra in KK. I use olive oil to fry.
Lil smokies in my 3 individual slow cooker. I'll do a very hot bbq sauce in one with Reaper powder, then in 2nd use Jay's Red Ghost powder, and the 3rd just use the BBQ sauce and Franks Red Hot sauce.
Doing two heads of lettuce tonight so will probably have that too with hungarians, diced tomatoes, black olives, and shredded cheese for a salad. May even boil some eggs to put in it. Have Caesar, Creamy Italian, and Ken's Ranch to go with it.
On Sunday, I try and cook for the whole week, so also doing burgers on the Weber. I'll mix in many spices, mushrooms. green bell peppers, garlic, and top them off with provolone cheese.
For an appetizer while cooking, I have olives stuffed with garlic, and some damn good Kimchi. Cultured and probiotics rule.
Love to hear what everyone else is cooking. Gives me ideas. Loved CGI's bratwurst chili recipe. I'm doing his 1st this winter, then I might try a whole chili done that way without beef, just brats.. I also like the exotic recipes on here. Can't afford most, but when I retire I can.. lol You all have a great game day and GOOOOOOOO RAAAAMS! WHO ARE WE???!!!!???