If Bronco Loins are anything like any other tenderloin. You are doing them a disservice.And dump the cheap beer. Life is too short to drink crappy beer. How about we dry rub and grill the loins. And get a case or 2 of Lagunitas IPA. Maybe some seafood chowder (dungeoness season started today) and some type of queso. Maybe bacon and cheese stuffed jalapenos yum
Not doing the loins a disservice. For one I've been rubbing and grilling all summer/fall. Time to change things up a bit.
Secondly, it snow here last night and suppose to snow today. I'm staying warm and comfy. Not to mention I'll be outside a lot this week in the cold working on the house and around it. Now in my youth (young and dumb), I would get out and bbq in a foot of snow. Father time has made me wiser though (I hope lol).
On the cheap beer. Got laid off on 10/31 and with Thanksgiving and Christmas looming and with 2 grandchildren we've got to watch even our pennies. I drink a good cheap beer. Besides, life is also long. If one doesn't plan for retirement, one won't be drinking any beer at all.
That said I do have Jagar now.
I never use jalapenos for poppers. Nothing personal, but just got burned out on jala's a long time ago. I go with hungarian hot wax banana peppers. I find hungarian's have a better flavor for me personally. That said, I've done so many of them this past summer/fall I should have bought a hog for my bacon. lol Again, time to change things up a bit. The hot salsa I'm using in cheese dip is homemade out of the garden.
Appreciate the input. Just alot of things you mention have been done a lot this past summer and fall for football. I did tell the Mrs. last night next time I do the loin in crock, I'm going to rub them. Right now, I just put seasoning in the the 1/4 cup of beer and crushed garlic I put in.
