Sorry
@Juggs
My favorite is fresh seafood eaten the same day I catch it. Anyone who thinks they don't like fish or other seafoods has probably never eaten it this way. It's impossible to duplicate the flavors and textures of seafood that is eaten the same day It's caught.
My favorite is conch. Some say it's a giant snail, but it’s considered a shellfish. It has the added side effect of being a sex enhancer for men. It's nickname is Bahamian Viagra. Conch has the highest level of testosterone of any animal on the planet by a very large margin. So it's effects on men are not just a wives tale.
When we take our boat over to the Bahamas I make conch salad, which is basically conch ceviche, every single day. On our way out to fish/dive each day we will collect about 10 conch. We just put em in a compartment on the boat and they live all day long without water or the need to be iced. I'll use some for bait, but I'll keep most if not all for my daily salad that I make at the end of the day when we're cleaning our catch.
I bring shit ton of fresh oranges, lemons, and limes. You gotta use fresh squeezed juice. Put some fresh chucked tomatoes, onions, fresh bell peppers (NOT green ones though)... in a big glass sealed container with the cleaned conch pieces. Put it down in the cooler with brined ice (much colder than ice) to cool. It needs to sit in there to "cook" in the citrus juices for a few hours.
After the boat is washed and you're chilling at the dock with some strong cocktails in hand. Pull that ice cold conch salad out and get a big bowl of it for yourself. Add the hotsauce of your liking and everything in that bowl (especially the citus juice) be completely gone extremely fast. Repeat as needed. Whatever might be left over... I put that back down in the brined ice for the next morning... I'll have it for my breakfast first thing.
I make a mean conch chowder and fried cracked conch too. But that conch salad is my favorite food.
