I put a big pork shoulder on the smoker last night at around 9:30. It's staying in there until about 1:30 this afternoon. Man it smells killer outside right now. Pulled pork is the shit,,, especially when you have some of Stu's rub for it. Makes for a killer bark.
Made my homemade coleslaw last night so it will be perfect by this afternoon. Gotta have that on the pulled pork sandwiches.
Frying up 120 chicken wings in peanut oil when the pork is done. I make a pretty spicy homemade sauce for those. Fresh habanero, jalapeno, and serrano peppers along with ground cayenne account for most of the heat. There's garlic in it too.
My twin boys turn 15 on 2/04 (Monday),,, their birthday date always make me think of "2 for 1". They got to pick the menu, and we're having some peeps over to celebrate their birthday and watch the game.
Cheers to all you Ram Freaks :cheers: