Putting some effort in it this time.
I made some pizza dough tonight. Gonna let it sit in the fridge until morning and then doctor that bitch up with pureed crushed tomatoes in a little red wine, some mootzalell (that's how you pronounce mozzarella if you wanna be cool), spicy talian sauseech, portabellas, and some meatballs that I'll cook in the morning and slice after they're cooled to lay ever so strategically on top. Red pepper and fresh parmigiana.
6 pack of Pernicious - an IPA by Wicked Weed in Asheville.