Thanksgiving Menu Thread

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A.J. Hicks

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zoomy
I'm not trying to push some kind of redundancy.

We personally went way out of the 'normal' Thanksgiving meal and made Pork Katsu.

I'm excited about it but also kind of feeling like I should be having mashed potatoes and stuffing etc.

I am wondering if any of you have a special recipe you pull out on Thanksgiving.

I used to pull out chicken stuffed bacon wrapped jalepenos but the last few years I have been in charge of the whole spread. This year has obviously presented a different set of circumstances.

We made the Katsu and the Curry and will be delivering to our family.

What do you all have for me?
 

Neil039

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My mom grew up in Manchester England. My grandmother used to make 3 times cooked potatoes (the English terminology escapes me...maybe extra crisps @flv ?)

She would boil potatoes, then fry them, finish them off in the oven in a stone-wear dish. They taste so freaking good.

I make them at Thanksgiving and Christmas
 

A.J. Hicks

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Aug 12, 2014
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zoomy
  • Thread Starter Thread Starter
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My mom grew up in Manchester England. My grandmother used to make 3 times cooked potatoes (the English terminology escapes me...maybe extra crisps @flv ?)

She would boil potatoes, then fry them, finish them off in the oven in a stone-wear dish. They taste so freaking good.

I make them at Thanksgiving and Christmas

Those sound incredible!
 

Steve808

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Nov 27, 2017
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Steve
I cook my turkey and other dishes Wednesday evening. The next morning I put the turkey meat in a crockpot and let it soak in gravy all day. I reheat the mashed potatoes and stuffing.

Then I go and run 3 miles early in the morning and watch football and eat all day. It’s a tradition I started about 8 years ago.