Super Bowl Menu

[CGI_Ram]

2 weeks of the same old pregame stories...

Let's talk FOOD!

What special things are you planning for your Super Bowl menu?

Maybe a good topic to share recipes.

 

[CGI_Ram]

HOT WINGS DIP

1/2 cup crumbled blue cheese
1/2 cup blue cheese dressing (light or mild if you can find it)
1/2 cup Frank's red hot sauce
1 pack cream cheese, softened
2 boneless chicken breasts, boiled, shredded

Mix it all up. Bake 20-30 min at 350 degrees. Serve with tortilla chips, scoops.

This is quite tasty!

If you're not a fan of blue cheese you can use ranch and your favourite shredded cheese.

 

[Selassie I]

I'm going to smoke a pork butt. Prep will start today and I'll be smoking it for 14 hours starting tonight.

I soak the butt in a apple cider vinegar, apple juice, bbq sauce mixture for several hours 1st. Then I give a huge coat of @RamFan503 's pork butt rub. That stuff makes the best bark on the outside of a pork butt I've ever tasted... it's just so awesome.

I'll smoke it on a low temp (like 210 degrees or so) for about 14 hours. I use apple wood chunks for my smoke.

After that, I'll pull it off the smoker (I use a big green egg) and put the butt in a cooler for a few hours to let the meat rest.

Then I will shred the meat. It will just fall apart when cooked properly and all the fat will be cooked away.

No bbq sauce is needed for this stuff. It tastes amazing just by itself.

We make pulled pork sandwiches with it... and in our house that means adding a big glob of homemade coleslaw inside the sandwich.

So that's what's gonna be going down here while I root for Opie to upset the panthers tomorrow. God I hate the panthers. GO OPIE GO!!!!

 

[Ramfansince79]

Super easy sliders

2 lbs lean ground beef
1 pack onion soup mix
1/4 cup milk
Kings Hawaiian Rolls
American cheese slices (Velveeta brand works good)

Preheat oven to 400
Mix up beef, soup and milk and spread out on baking pans
Cook for about 15 minutes and drain off grease
Cook about 10 more minutes and then top with cheese slices
Cut rolls in half and place to halves on top of cheese for about 2 more minutes
Remove from oven, cut into squares and place on top of bottom parts of rolls.

These are easy and awesome--I'm not much of a cook, but these are always a hit!

 

[Faceplant]

Damn these threads make me hungry!!!!! @Selassie I never fails to make me want to grill or smoke a dead animal. I may smoke a pork shoulder. Still debating... Keep the good ideas comin!!

 

[BlackSheep]

Well I'll be throwing a tri tip on the grill but my tradition is making monte cristos for appetizers.

• 2 slices bread
• 1 teaspoon mayonnaise
• 1 teaspoon prepared mustard
• 2 slices cooked ham

• 2 slices cooked turkey meat
• 1 slice Swiss cheese
• 1 egg
• 1/2 cup milk

Directions

1. Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
2. Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Except...I cook them in the deep fryer. I usually make about 4 sandwiches and cut them in quarters so makes about 16 servings. I also put a toothpick in each to hold them together while in the fryer (don't forget to remove them!) Be sure to coat in powdered sugar and dip in a good berry jam.

Oh... I also heat the pool every year for a super bowl swim party! It's supposed to be 82 tomorrow.

 

[woofwoofmo]

The annual mid-winter cookout. Grilling burgers, brats and dogs. Making homemade ice cream and apple pie. Potato salad, chips and dips, baked beans. And of course lots of cold beer and my daughter-in-laws authentic Spanish sangria.

 

[Tron]

Beer and vodka. Maybe some wings.

 

[Faceplant]

Beer and vodka. Maybe some wings.

Lolz. The wings will just get in the way......

 

[Tron]

Lolz. The wings will just get in the way......

Dont worry, i'll double down on the beer and vodka to make up for the wings :burp:

 

[TXRams86]

We'll be having wings and shrimp at casa de TxRams.
The woman is looking up recipes for the wing sauce. Wings will be fried and tossed in sauce.
Shrimp will be beer batter dipped and fried. Will be served with choice of dipping sauce (batter gets soggy if tossed).
Kids will have pizza

 

[RamFan503]

I'm sure we will be making lots of wings at the restaurant and pub. One of the fun things we will be making is our new Belly Burger. It is 40% house cured pork belly ground in with 60% tri-tip steak. We then form it into burger patties. We sear that in a pan and fry an egg and put that on top. It is served like a burger. This is a real heart attack on a plate.

The other fun one is our pork belly sandwich. 1/2" thick slabs of our house cured bacon seared to where the outside is crispy. We put that on a toasted Ciabatta bun and top with cucumber, red onion, and a honey mustard sauce that I make. We've had several people say it is the best sandwich they have ever had. It's crunchy, chewy, salty, sweet, savory, and fresh all in one samich. Good stuff. And aside from the curing of the pork belly, it is extremely easy.

 

[den-the-coach]

Seared Bacon-Wrapped Fillet

Ingredients
Kosher salt and freshly ground black pepper
1 beef filet steak, 8 to 10 ounces, 2 inches thick
1 piece thin bacon
1 tablespoon butter, more if needed
1 tablespoon olive oil

reheat the oven to 450 degrees F.

Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.

Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.

Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

 

[Dieter the Brock]

Until the Rams are in the Super Bowl I'll stick with my regular diet tomorrow

 

[CGI_Ram]

In addition to the wing dip, I'm also making a bratwurst chowder.

Luscious.

 

[HE WITH HORNS]

I'll probably be watching the game at the laundry mat since I don't own a tv, so I guess I'll be having laundry soap while I watch the game.

 

[RhodyRams]

I'll be having a ham and cheese wrap with arugala and wild mushrooms. Headed to work since it is going to be 45 outside and expecting snow starting Monday morning- Weds afternoon. Close to finishing a siding job and want to get my staging down and home so I dont have to deal with the snow on the roof

 

[RhodyRams]

I'm sure we will be making lots of wings at the restaurant and pub. One of the fun things we will be making is our new Belly Burger. It is 40% house cured pork belly ground in with 60% tri-tip steak. We then form it into burger patties. We sear that in a pan and fry an egg and put that on top. It is served like a burger. This is a real heart attack on a plate.

The other fun one is our pork belly sandwich. 1/2" thick slabs of our house cured bacon seared to where the outside is crispy. We put that on a toasted Ciabatta bun and top with cucumber, red onion, and a honey mustard sauce that I make. We've had several people say it is the best sandwich they have ever had. It's crunchy, chewy, salty, sweet, savory, and fresh all in one samich. Good stuff. And aside from the curing of the pork belly, it is extremely easy.

man I gotta go to your place, Can we stay friends forever !!!!

 

[RamFan503]

man I gotta go to your place, Can we stay friends forever !!!!

That's the plan my bruddah.

 

[RamFan503]

In addition to the wing dip, I'm also making a bratwurst chowder.

Luscious.

Is that a cream base? Sounds really savory.