Rams Top Chef with Johnny Hekker

[-X-]

Los Angeles Rams Punter Johnny Hekker teamed with Chef Dave to make a tasty Poblano Pepper in this episode of Rams Top Chef.

View: http://www.therams.com/videos/videos/Rams-Top-Chef-with-Johnny-Hekker/a92b40fd-52f6-4af9-82fd-60201e90f430

 

[Selassie I]

I make those about once a month. I use a ground turkey breast for the stuffing part, but very similar. Those Poblanos aren't really hot btw... they have just a hint of heat. I add a bunch of fresh chopped up habanero peppers into the stuffing so they gain a real nice level of heat.

 

[DaveFan'51]

I make those about once a month. I use a ground turkey breast for the stuffing part, but very similar. Those Poblanos aren't really hot btw... they have just a hint of heat. I add a bunch of fresh chopped up habanero peppers into the stuffing so they gain a real nice level of heat.

I have never Tried them. But after this ^ Video, and your comments Selassie, I going to try cooking some! "I Like Heat!!"

 

[RamFan503]

I do a variation with pulled pork. The Poblano is - as @Selassie I said - pretty mild. But I find green bell peppers to be downright disgusting so I never use them for anything but maybe fresh veggie platters. Anyway, the poblano has a touch more heat than a bell but the flavor is far better and has a little smoky hint to it. I generally add some of our Savory Napalm sauce to it to up the heat level and use a 3 cheese Mexican blend for the cheese. They are like an enchilada on steroids.

 

[Merlin]

You guys are killin me!

 

[RamFan503]

BTW - you can skin a poblano by simply torching it on the outside until the skin bubbles and then put it in a paper sack for a few minutes. I find this quicker and easier than putting them under the broiler.

 

[jrry32]

I've enjoyed stuffed poblano peppers when I've had them.

 

[JoeBo21]

if I could have a beer with any Ram it'd be Hekk for sure

 

[RamFan503]

if I could have a beer with any Ram it'd be Hekk for sure

I'd have to agree.