NFL Sunday Game Day Menu

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CGI_Ram

CGI_Ram

Hamburger Connoisseur
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Joined
Jun 28, 2010
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Name
Burger man
Kind of sucks not playing today...

But; it's a football Sunday!! Woot!!

I got a big pot of chilli cooking.

You?
 
Shawnbb158

Shawnbb158

Starter
Joined
Mar 13, 2013
Messages
563
My dip I make to start every football year.
Velveta. Hot sausage. Jalapenos. And hot salsa. Brown sausage then throw it all in the crock pot. Yummy
 
FaulkSF

FaulkSF

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FaulkSF
What time is lunch at your guys house?
 
DaveFan'51

DaveFan'51

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Dave
CGI_Ram said:
Kind of sucks not playing today...

But; it's a football Sunday!! Woot!!

I got a big pot of chilli cooking.

You?
Click to expand...
YES!! Chili and REAL Football!!
like.png
 
Dagonet

Dagonet

Grillin and Chillin
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Sep 10, 2011
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3,025
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Jeff
Just burgers and my infamous microwave nachos for me tonight. Tomorrow a very different story. :)
 
A.J. Hicks

A.J. Hicks

Hall of Fame
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Aug 12, 2014
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2,635
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zoomy
I had a big batch of sirloin cooked down into philly cheesesteak meat. What a great day of football!

As my good friend said (he drafted Gurley in fantasy) "Gurley will wrap up the first week of football"
 
Selassie I

Selassie I

H. I. M.
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Jun 23, 2010
Messages
18,188
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Haole
I made shrimp shish kabobs. Made a shit load so that I can eat the left overs tonight watching the game. They are very good the next day.
 
JIMERAMS

JIMERAMS

Pro Bowler
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Mar 23, 2013
Messages
1,017
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Bill
I smoked some fresh Bluefin Tuna I just caught and made shrimp fettuccine alfredo.
bft.jpg
 
bubbaramfan

bubbaramfan

Legend
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Aug 7, 2013
Messages
7,069
My nephew has a smoker, last week smoked yellowfin with Applewood shavings. MMMMMMM!!!!!!!

Also try mesquite. Did that with albacore. Great jerky!!!
 
OldSchool

OldSchool

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Nov 3, 2013
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Yesterday was a big plate of nachos for the afternoon games. I think tonight will be some lasagna.
 
JIMERAMS

JIMERAMS

Pro Bowler
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Mar 23, 2013
Messages
1,017
Name
Bill
Selassie I said:
Nice.

We caught a bunch of blackfin tuna a few weeks ago. We ate much of it raw... but we also like to sear it and serve it Ahi style. Don't think I've ever tried smoked tuna. I gotta try some!
Click to expand...

you have to try it its awesome. 6 cups water,1 cup sea salt,1 cup brown suger. soak over night rinse add brown suger on top of fillets and smoke with apple and mesquite chips for 6 hours on 145 setting. bellies are the best smoked. ive been smoking fish the last 3 weekends. my girls love it raw but I wont eat it that way I sear it or smoke it
 
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