A dude I used to work with years ago used to smoke his own fish (that he caught the day before).I'm tuned in. Got the smoker fired up, jerking some yellowfin and albacore, I'll be up all nite, takes about 10 hours.
Damn that sounds awesome.Worstishire, minced garlic, soy sauce, and a few herbs, marojam and basil.
All kinds of overthrows in this one. 14 points left on the field between both teams.