Important Food Questions

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Dodgersrf

Moderator
Moderator
Joined
Mar 17, 2014
Messages
11,344
Name
Scott
Mr. Sapp.

It appears my fellow ROD members have chickened out on the tough questions.

So here's a couple.

1) Italian Beef or Cheese-steak?

2) Thin crust or thick crust.
 

Warren Sapp

Super Bowl Champ and Hall of Famer
Joined
Jun 28, 2016
Messages
35
Name
Warren
I like Italian Beef Dip with sweet and hot peppers.
If I am at "Tony Lukes" or "Gino's Steaks" in Philly, it's a good day for me!

Thick Crust, hands down...

Cheeseburger with extra pickles.
 
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