GDMT - Seahawks at Rams - Game Day Menu Thread

[CGI_Ram]

What is on your GAME DAY menu?

Me…

Man Meal #32 - Sausage and sauerkraut

200gm Kolbassa or Polish sausage
500gm Crispy/Deli Sauerkraut
1/2 Sweet Onion
1Tbs Brown Sugar
Almost 1Tbs dijon mustard
1 Chicken bouillon cube
About 2 cups water but start with 1

Feeds 2-3 comfortably.

I like to cube up the sausage and brown it. Gives it that salty outside and helps heat up the crockpot. Sometimes I just cut it up and bypass the browning.

Pour it all in a crockpot.

I like to make it a meal, so I cube up some potatoes. I use these petites as there is no peeling, just cube them up. About 1 potato piece per piece of sausage, more or less to your taste.

Stir it all up. You’ll need to add water as you go depending on how much liquid you get with the sauerkraut. Add enough to just barely submerge all potatoes when pressing down on them. You can always add more later.

Cook this at least 2hrs once it all is hot and bubbly. That usually means 4hrs total cook time - minimum.

Once bubbling and hot… taste the sweetness… you may need to add up to one more 1Tbs Brown Sugar to taste, it depends on the sweetness of your kraut. Cook another 2hrs minimum.

This tastes better the longer you cook it. I got mine all in the crock by 10am. I will probably eat some around halftime of the early games; 3:30ish my time. So, about 5.5hrs.

Damn good! The house smells great too once it gets hot and cooking real good.

 

[Faceplant]

What is on your GAME DAY menu?

Me…

Man Meal #32 - Sausage and sauerkraut

200gm Kolbassa or Polish sausage
500gm Crispy/Deli Sauerkraut
1/2 Sweet Onion
1Tbs Brown Sugar
Almost 1Tbs dijon mustard
1 Chicken bouillon cube
About 2 cups water but start with 1

I like to cube up the sausage and brown it. Gives it that salty outside and helps heat up the crockpot.

Pour it all in a crockpot.

View attachment 57690


I like to make it a meal, so I cube up some potatoes. I use these petites as there is no peeling, just cube them up.

View attachment 57692

Stir it all up. You’ll need to add water as you go depending on how much liquid you get with the sauerkraut. Add enough to just barely submerge all potatoes when pressing down on them. You can always add more later.

Cook this at least 2hrs once it all is hot and bubbly. That usually means 4hrs total cook time - minimum.

Once bubbling and hot… taste the sweetness… you may need to add up to one more 1Tbs Brown Sugar to taste, it depends on the sweetness of your kraut. Cook another 2hrs minimum.

This tastes better the longer you cook it. I got mine all in the crock by 10am. I will probably eat some around halftime of the early games; 3:30ish my time. So, about 5.5hrs.

Damn good! The house smells great too once it gets hot.

View attachment 57691

Oh my. I must have it and am headed to the store for ingredients right now. Thank you for the inspiration!!!

 

[snackdaddy]

Games don't have the same meaning as they have the last few years. I'm probably going to load up on a big breakfast and not eat a full meal till dinner. A big sausage and egg breakfast burrito. I'll have some chips and salsa during the game. I have to stream it today. Whiners are on the same time. We're in the whiner market here in the north valley.

 

[den-the-coach]

Today a Rosemary Herb Crusted Rack of Lamb with Roasted Crisp Potatoes served with a Sonoma Coast Pinot Noir and if the games gets out of hand an extra bottle for good measure.

 

[FaulkSF]

What is on your GAME DAY menu?

Me…

Man Meal #32 - Sausage and sauerkraut

200gm Kolbassa or Polish sausage
500gm Crispy/Deli Sauerkraut
1/2 Sweet Onion
1Tbs Brown Sugar
Almost 1Tbs dijon mustard
1 Chicken bouillon cube
About 2 cups water but start with 1

Feeds 2-3 comfortably.

I like to cube up the sausage and brown it. Gives it that salty outside and helps heat up the crockpot. Sometimes I just cut it up and bypass the browning.

Pour it all in a crockpot.

View attachment 57690


I like to make it a meal, so I cube up some potatoes. I use these petites as there is no peeling, just cube them up. About 1 potato piece per piece of sausage, more or less to your taste.

View attachment 57692

Stir it all up. You’ll need to add water as you go depending on how much liquid you get with the sauerkraut. Add enough to just barely submerge all potatoes when pressing down on them. You can always add more later.

Cook this at least 2hrs once it all is hot and bubbly. That usually means 4hrs total cook time - minimum.

Once bubbling and hot… taste the sweetness… you may need to add up to one more 1Tbs Brown Sugar to taste, it depends on the sweetness of your kraut. Cook another 2hrs minimum.

This tastes better the longer you cook it. I got mine all in the crock by 10am. I will probably eat some around halftime of the early games; 3:30ish my time. So, about 5.5hrs.

Damn good! The house smells great too once it gets hot and cooking real good.

View attachment 57691

For those of us that speak metric, how many MLs in a tablespoon? [/Blue font]

That sounds delicious think I'm inspired to add that one as a recipe at some point.

 

[bubbaramfan]

Soup and orange juice, took all the shots but still came down with covid-19 few days ago. I think I'm the last one to get it.

 

[Memento]

Had some tamales at a Mexican restaurant near me. Honestly...they weren't that great. I've been looking for a place that does tamales well, and I haven't found it yet. So I'mma pig out on Oreos and Chex Mix Muddy Buddies.