Funny that; I’m doing linguine later, too, but with a chilli, garlic and ‘nduja sauce.Plenty of Italians in Pittsburgh so we go with linguine with clams the white clam sauce with plenty of garlic, which is good for the soul.
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I love chili on my tamales.What is on YOUR Game Day Menu?
I found some in-husk tamales that look really good… with chili defrosting to put on top of these. Can’t wait!
So what your saying is, that you're a snackdaddy between meals!?We're taking a couple grandkids to breakfast this morning at a local restaurant. I'll probably not be hungry for lunch when the game starts. So I'll just be having chip and salsa.
I'm one who usually only eats a full mean twice a day. A late breakfast around 10 or 11. Then dinner around 5 or 6. It usually takes a few hours in the morning before I'm hungry enough to eat. Been that way for years.
That looks damn good.Coca cola antelope roast with carrots, parsnips and potatoes grown in our garden.
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LOL that’s a piece of one of those skinny ass parsnips. It’s a little sweet but we cut that Thai chili sauce and horseradish.
Who's your snackdaddy?So what your saying is, that you're a snackdaddy between meals!?
I'll be here all week, folks. Try the veal!