- Joined
- Aug 12, 2014
- Messages
- 2,633
- Name
- zoomy
You do realise that steak should be seared on the outside, right?a steak into the sous vide
Sous Vide is the best way I've ever had steak.You do realise that steak should be seared on the outside, right?
Sous vide cooking is crap for steaks.
Sous Vide is the best way I've ever had steak.
Sear it before serving.
meatloaf, mashed taters and butternut squash
boring...... I know
You ain't seen boring....meatloaf, mashed taters and butternut squash
boring...... I know
Happy Anniversary!!Been married 21 years today.
I was going to make Italian pork chops and cherry peppers. But my Bea told me not to cook since The Rams are on... no wonder we're still a happy couple. I'll make em tomorrow instead.
It's an incredible way to make pork chops taste like a rare delicacy. The pepper brine (kinda like pickle juice/brine) adds a real punch.
Happy Anniversary!Been married 21 years today.
I was going to make Italian pork chops and cherry peppers. But my Bea told me not to cook since The Rams are on... no wonder we're still a happy couple. I'll make em tomorrow instead.
It's an incredible way to make pork chops taste like a rare delicacy. The pepper brine (kinda like pickle juice/brine) adds a real punch.
Not for me it isn’t.meatloaf, mashed taters and butternut squash
boring...... I know
Is frisco sauce like Fry sauce (Utah thing)?Smash burger patty melts, with bacon, fried onions and homemade Frisco sauce