Best Pizza in Every U.S. State

[nighttrain]

As the saying goes, "Even bad pizza is pretty good." But there are some pizzas that are much better than "still pretty good" — they're out-of-this-world amazing.
https://www.farandwide.com/s/best-p...cpc&utm_source=out&utm_term=CNN+(Turner+U.S.)

 

[coconut]

It should be illegal to post threads like this right before bed time.:rant:

 

[shovelpass]

For those who skip down to their state, it's based off of the amount and overall score of Trip Advisor reviews.

Which makes sense because the 2 times that I've been into this pizza place it was mainly tourists/out of towners. The pizza is good, but I wouldn't say it's the best.

 

[FaulkSF]

When traveling we always ask the locals where do YOU eat good food? Really can't go wrong with this question.

 

[Angry Ram]

Andolini's in Tulsa is legit good. Their garlic knots are also top notch. Plus they have homemade gelato. Bit pricey on regular days, though. When I used to live there they would have Monday Night Football deals...2 large pizzas, knots, 2-liter for like 25 bucks.

Here in Houston there's Grimaldi's, also pretty expensive. I need to go to Old Chicago at some point.

 

[1maGoh]

Andolini's in Tulsa is legit good. Their garlic knots are also top notch. Plus they have homemade gelato. Bit pricey on regular days, though. When I used to live there they would have Monday Night Football deals...2 large pizzas, knots, 2-liter for like 25 bucks.

Here in Houston there's Grimaldi's, also pretty expensive. I need to go to Old Chicago at some point.

There's a good selection of beer at Old Chicago.

 

[Riverumbbq]

Judging best pizza is a bit like judging who the prettiest girl is, both are impossible jobs when there are so many who are outstanding, at least in California.

 

[yrba1]

Pineapple and gluten-free cauliflower crust goes on pizza

 

[CGI_Ram]

When I get into St. Louis... hands down my favourite is;

Cecil Whittaker’s

https://www.cwpizza.com/

Just awesome thin crust pizza. (I like Imo’s too)

 

[FaulkSF]

When I get into St. Louis... hands down my favourite is;

Cecil Whittaker’s

https://www.cwpizza.com/

Just awesome thin crust pizza. (I like Imo’s too)

Looks good CGI. I also highly recommend Pi's too.
Denver - Hops and Pie
Greater Sacramento - Zelda's (Chicago deep dish), old town pizza elk grove (California thinner crust, excellent combinations), Roma's (California style), and Masulo (Italian and thin crust) are all great.

 

[EastRam]

Digiorno
Pan Pan Pan. 7 bucks!
Lol

 

[Mister Sin]

I’m gonna call bullshit on Missouri. Missouri is basically split between the St.Louis Metro area and everyone else. I live in STLM. We eat Imos! Everyone else is crazy

 

[coconut]

I’m gonna call bullcrap on Missouri. Missouri is basically split between the St.Louis Metro area and everyone else. I live in STLM. We eat Imos! Everyone else is crazy

Yeah that Paglia's or whatever it is in Cape is BS at least on a state level. I'm guessing typical college town reporting BS. Imos, CWs Monte Bello in South County are all great. For some reason I'm craving a MB pizza now and it doesn't have provel! :banghead:

 

[Mister Sin]

Yeah that Paglia's or whatever it is in Cape is BS at least on a state level. I'm guessing typical college town reporting BS. Imos, CWs Monte Bello in South County are all great. For some reason I'm craving a MB pizza now and it doesn't have provel! :banghead:

What?! No Provel?! Then it’s soemthing completely different! I love Dog Town Pizza as well. I’ve only had the fresh stuff once. Now I buy it frozen from WalMart

 

[coconut]

What?! No Provel?! Then it’s soemthing completely different! I love Dog Town Pizza as well. I’ve only had the fresh stuff once. Now I buy it frozen from WalMart

Actually St. Louis style pizza does NOT have to have provel. Most do and I usually expect it but provel is not a defining characteristic. Don't misunderstand me I love provel and use it on what I make at home. Defining characteristics of St. Louis style pizza is thin crispy crust, toppings to the outside edge of crust and cut in squares.

MB uses spices in everything and their cheeses greatly mimic the creamy texture of provel. A good break from provel. Been a long time for me.

 

[SteezyEndo]

Petrillos if you in LA. Need to go 8 miles east to Rosemead.