- Joined
- Jun 24, 2010
- Messages
- 34,827
- Name
- Stu
My wife really wanted to do a Mardi Gras celebration at our restaurant and brewery. So - I said - you come up with the decorations and what happens out front and I will take care of the menu.
So here you go. We offered true N.O. style Jambalaya, Gumbo, Shrimp boil, Cajun Steamed Oysters, Dirty Rice, Corn Maque Choux, and King Cake.
My main thing was that I was not going to do anything that wasn't authentic. I'm pretty picky so finding the ingredients and pulling it off was pretty hectic. But I had a blast doing it. As it turned out, I had no idea how many people in the area were either from Cajun territory or had been there many times. I knew I was keeping to tradition but didn't know how many people around here would recognize it.
Probably my best feedback was from these two ladies who were born and raised in Louisiana. Their comment was that "they finally were able to get their fix". Love it.
So here are some pics.
So here you go. We offered true N.O. style Jambalaya, Gumbo, Shrimp boil, Cajun Steamed Oysters, Dirty Rice, Corn Maque Choux, and King Cake.
My main thing was that I was not going to do anything that wasn't authentic. I'm pretty picky so finding the ingredients and pulling it off was pretty hectic. But I had a blast doing it. As it turned out, I had no idea how many people in the area were either from Cajun territory or had been there many times. I knew I was keeping to tradition but didn't know how many people around here would recognize it.
Probably my best feedback was from these two ladies who were born and raised in Louisiana. Their comment was that "they finally were able to get their fix". Love it.
So here are some pics.