- Joined
- Sep 10, 2011
- Messages
- 3,025
- Name
- Jeff
I'm planning a grand smorgasbord for here tomorrow. Please keep in mind, that me and the Mrs. tend to cook a lot on weekends so we don't have to cook during the week. But since we're playing the Dead Birds, some kind of bird is in order. 
1. Not sure if I'm going to bbq or go in the crock pot, but I have thighs and legs going with a very tasty bbq sauce. I'll use Sweet Bay Rays as a base and expand on it.
2. Hungarian Hot Wax Peppers. Stuff them with cream cheese, red onions, and not sure if I'm going to use mozzarella or colby jack cheese to compliment the cream cheese. Wrap them in slab bacon for sure. I have recently fell in love with Jay's Red and/or Peach Ghost Scorpion peppers. A great flavor, besides the heat. I'm going to chop up one or two and add to my cheese mixture. These should be some damn hot poppers.
3. Made some salsa this past Wednesday with Jay's Red Ghost/Scorpions in it. The jars have had time to marinate, so looking forward to some Salsa and chips tomorrow. I have cheese to go with it if needed.
4. Making a big batch of Pasta salad. Nothing special, but it's a good lunch for work too. Rotini pasta, 3 red onions chopped, a bag of frozen peas, and mixed with real mayonnaise. Funny how the simple stuff can taste very good. I should also note I put much garlic powder in it.
Mrs. is also doing pork chops and gravy tonight.. I'll be making another batch of gravy to put on my last tomatoes out of the garden. I use Kentucky Kernel batter flour to make the gravy. Hodgson Mill makes it and it's some damn good stuff. I'll be eating gravy over tomatoes for breakfast. If you haven't tried this it's damn good. Healthier and more flavor than biscuits and gravy.
Alright folks, there's my menu. Give me some ideas for future games now?
1. Not sure if I'm going to bbq or go in the crock pot, but I have thighs and legs going with a very tasty bbq sauce. I'll use Sweet Bay Rays as a base and expand on it.
2. Hungarian Hot Wax Peppers. Stuff them with cream cheese, red onions, and not sure if I'm going to use mozzarella or colby jack cheese to compliment the cream cheese. Wrap them in slab bacon for sure. I have recently fell in love with Jay's Red and/or Peach Ghost Scorpion peppers. A great flavor, besides the heat. I'm going to chop up one or two and add to my cheese mixture. These should be some damn hot poppers.
3. Made some salsa this past Wednesday with Jay's Red Ghost/Scorpions in it. The jars have had time to marinate, so looking forward to some Salsa and chips tomorrow. I have cheese to go with it if needed.
4. Making a big batch of Pasta salad. Nothing special, but it's a good lunch for work too. Rotini pasta, 3 red onions chopped, a bag of frozen peas, and mixed with real mayonnaise. Funny how the simple stuff can taste very good. I should also note I put much garlic powder in it.
Mrs. is also doing pork chops and gravy tonight.. I'll be making another batch of gravy to put on my last tomatoes out of the garden. I use Kentucky Kernel batter flour to make the gravy. Hodgson Mill makes it and it's some damn good stuff. I'll be eating gravy over tomatoes for breakfast. If you haven't tried this it's damn good. Healthier and more flavor than biscuits and gravy.
Alright folks, there's my menu. Give me some ideas for future games now?
