What do you want on it?

  • To unlock all of features of Rams On Demand please take a brief moment to register. Registering is not only quick and easy, it also allows you access to additional features such as live chat, private messaging, and a host of other apps exclusive to Rams On Demand.

Athos

Legend
Joined
May 19, 2014
Messages
5,933
Freida Pinto.

freidapinto1z.jpg


Preferably naked.

Wait.....this wasn't a thread about what exotic beauty we want on our.......:censored:

All serious, just thin crust pepperoni. Though I don't really eat pizza anymore. That shit just wrecks my insides these days it seems.
 

Dodgersrf

Moderator
Moderator
Joined
Mar 17, 2014
Messages
10,736
Name
Scott
Freida Pinto.

freidapinto1z.jpg


Preferably naked.

Wait.....this wasn't a thread about what exotic beauty we want on our.......:censored:

All serious, just thin crust pepperoni. Though I don't really eat pizza anymore. That crap just wrecks my insides these days it seems.
Pretty hot, but she could use a few pizzas herself. Put some meat on those getaway sticks.
 

Athos

Legend
Joined
May 19, 2014
Messages
5,933
Pretty hot, but she could use a few pizzas herself. Put some meat on those getaway sticks.

I'm equal opportunity hot. Sometimes you want a gal with some padding on that ass to wreck.

Other times, you want a gal you can literally toss around the bed and against the wall for some variety.

Kinda like pizza. Sometimes you want some BBQ chicken, other times you want spicy pizza.
 

Dodgersrf

Moderator
Moderator
Joined
Mar 17, 2014
Messages
10,736
Name
Scott
I'm equal opportunity hot. Sometimes you want a gal with some padding on that ass to wreck.

Other times, you want a gal you can literally toss around the bed and against the wall for some variety.

Kinda like pizza. Sometimes you want some BBQ chicken, other times you want spicy pizza.
Absolutely. Variety is the spice of life.
 

BatteringRambo

Inked Gym Rat Stoner
Joined
Jul 7, 2010
Messages
3,893
Name
J.Fo
Just a quick survey to see what everyone gets on their pizzas when they order.

Me:

Meatball
(and if they say they don't have meatball, I tell them to use the meatballs they put on their meatball subs and to stop lying)
Pepperoni
Mushroom.

I never get anything else ... ever.

Ditto!...really, except I get (3) sides of Ranch...it's the stoner in me.
 

-X-

Medium-sized Lebowski
Joined
Jun 20, 2010
Messages
35,576
Name
The Dude
  • Thread Starter Thread Starter
  • #27
Ditto!...really, except I get (3) sides of Ranch...it's the stoner in me.
Lotta places around here give you sides (cups) of melted garlic butter with your pizza.
Makes the crust SO much better when you dip in that stuff.
 

RhodyRams

well hung member
Rams On Demand Sponsor
SportsBook Bookie
Moderator
Joined
Dec 10, 2012
Messages
11,748
Always get a large with sausage and mushroom and a small with pepperoni and black olives. Pizza night but it's Friday so no meat, so it's sun dried tomatoes, anchovies,roasted garlic,peppers and onions


And cheese of course
 

dieterbrock

Rams On Demand Sponsor
Rams On Demand Sponsor
Joined
Jan 3, 2013
Messages
22,893
What I don't like, pepperoni
If I have a choice, hands down its black olives, mushrooms and green pepper
Because I rarely do, and share with the wife, we get broccoli. eggplant and mushroom
There's a Staten Island joint that is my favorite pie, its just the best. I go there with some buds every couple of months and we gorge on vodka sauce, buffalo chicken and margherita pie. Have a plain slice or two for an appetizer. Usually eat 6-8 slices when i go and then dont eat again for 24 hours. Lol
 

rhinobean

Hall of Fame
Joined
Jul 19, 2013
Messages
2,152
Name
Bob
Sausage and Mushroom - really bothers me when they use sausage that is basically breakfast sausage and/or canned mushrooms. That is a ticket for no return business. There is a little place that carries our beer and has a hand built wood fired oven. They make a great vegie pizza with fresh Basil and I add Italian sausage to it. Freaking awesome!

But come on man.... Thick or thin crust? That's HUGE in pizza styles. Gotta be cracker thin. If I want bread I'll order it.
Italian sausage and fresh mushrooms! STL pizza is cracker thin as that's the way we like it! Grandkids get the pepperoni all the time so got to do more for them as they rascals eat big!
 

RamFan503

Grill and Brew Master
Moderator
Joined
Jun 24, 2010
Messages
33,807
Name
Stu
Lotta places around here give you sides (cups) of melted garlic butter with your pizza.
Makes the crust SO much better when you dip in that stuff.
Wish they did that around here. That would be an awesome add.
 

Selassie I

H. I. M.
Moderator
Joined
Jun 23, 2010
Messages
17,620
Name
Haole
We always order a couple of sides of tomato sauce (marinara) to dip the crusts in.
 

RhodyRams

well hung member
Rams On Demand Sponsor
SportsBook Bookie
Moderator
Joined
Dec 10, 2012
Messages
11,748
Wish they did that around here. That would be an awesome add.

you telling me you dont have any garlic butter in your fridge that you could melt yourself?

COME ON MAN !!!!!
 

RamFan503

Grill and Brew Master
Moderator
Joined
Jun 24, 2010
Messages
33,807
Name
Stu
you telling me you dont have any garlic butter in your fridge that you could melt yourself?

COME ON MAN !!!!!
Ha! That might be a good point but we only order pizza when we're at the house. We have lived in our current house for 7 years and cooked in the kitchen three times. So yeah... that's what I'm telling you. We pretty much have booze and beer in our refer. Anything else would go bad before we get to it. I have a commercial kitchen at my disposal and staff to clean up. Why in the hell would I cook at home? So... BRING ME MY GARLIC BUTTUH!!!
 

RhodyRams

well hung member
Rams On Demand Sponsor
SportsBook Bookie
Moderator
Joined
Dec 10, 2012
Messages
11,748
Ha! That might be a good point but we only order pizza when we're at the house. We have lived in our current house for 7 years and cooked in the kitchen three times. So yeah... that's what I'm telling you. We pretty much have booze and beer in our refer. Anything else would go bad before we get to it. I have a commercial kitchen at my disposal and staff to clean up. Why in the hell would I cook at home? So... BRING ME MY GARLIC BUTTUH!!!

LMAO... excellent point!!!