Poppers are damn good. I'm glad you liked them. The one friend that was with me has expanded them. He puts rice with his cheese and even chicken strips in them. Always wrapped in bacon.
I haven't tried it yet, but is sounds good. Point being, you can go many different ways with the poppers. Wrapped in bacon is a must though.
The chocolates were not mine but I like them. Just didn't have enough room for them this year. I have chocolate Bhut jolokia's too that are dehydrated from last year. Good powder. I'll have more room to grow them next year.
Reapers are the world's hottest at the moment. Up to 2.2M on the Scoville scale. I ate just a tail off one of mine last night and was spitting left and right. Google the idiots eating a whole one.
I bet I could talk
@Tron into doing it. lololol JK JK.. I'm going to try the Borg 9's next year. They're supposed to be hotter than Reapers, but unstable right now.
Appreciate your reply and will post pictures.. It was also a pleasure meeting you and others that day. Peace.
PS You need to share with me that recipe for the relish. I think i can make it worth your while.
I had a hab butter last year but it was more like a relish. I have many cukes I'm going to pickle relish tomorrow and thinking of adding some heat to a few jars.
