Happy Easter To Everyone at ROD!!

[DaveFan'51]

I hope Everyone has a wonderful day!!

 

[Tron]

Thanks man, hope you do as well

 

[Dodgersrf]

Peace and love to all my Rams brothers and sisters world wide

 

[RhodyRams]

Happy Easter !!!

 

[RamFan503]

I was wondering if anyone would start this thread. Happy Easter to all.

I am fixing a totally non-traditional type dinner. King Crab, seared sea scallops, asparagus, shrooms, baguette with roasted elephant garlic, and a couple bottles of very nice CA Zinfandel.

Looking forward to a food coma.

 

[LesBaker]

I was wondering if anyone would start this thread. Happy Easter to all.

I am fixing a totally non-traditional type dinner. King Crab, seared sea scallops, asparagus, shrooms, baguette with roasted elephant garlic, and a couple bottles of very nice CA Zinfandel.

Looking forward to a food coma.

You're making all that good chow you should at least get a handy before you nod off!!!!!

Hey slice the elephant garlic sometime and grill it. 1/4 inch slices, a little oil and it'll be tasty, I used to do it awhile back.

 

[rickrawk]

Happy Easter to all my Rams brothers and sisters. Remember the reason for this day........ and get ready for the return of Rams domination.

GO RAMS!!!!

 

[rhinobean]

I hope Everyone has a wonderful day!!View attachment 5884 View attachment 5885 View attachment 5886

Thank you! Hope it was a great day for you and yours! Quite a spread of Easter goodies you have!

 

[RamFan503]

You're making all that good chow you should at least get a handy before you nod off!!!!!

Hey slice the elephant garlic sometime and grill it. 1/4 inch slices, a little oil and it'll be tasty, I used to do it awhile back.

Way ahead of you Les. And the only hands will be tied to a bed post.

 

[RamFan503]

Picture of the plate without the crab. I wasn't real pleased with the color profile but my youngest son and I made a Florentine drizzle with cauliflower, sauted mushrooms, spinach, and white truffle oil to go over the scallops and asparagus. The pasta is a black truffle, mushroom fettuccini. There is also a couple garlic crostinis

 

[LesBaker]

Picture of the plate without the crab. I wasn't real pleased with the color profile but my youngest son and I made a Florentine drizzle with cauliflower, sauted mushrooms, spinach, and white truffle oil to go over the scallops and asparagus. The pasta is a black truffle, mushroom fettuccini. There is also a couple garlic crostinis
View attachment 5903

That'll build a turd!!!

 

[RamFan503]

That'll build a turd!!!

 

[LesBaker]

It's a compliment, in this case.

 

[RamFan503]

It's a compliment, in this case.

 

[RAMSinLA]

I hope Everyone has a wonderful day!!View attachment 5884 View attachment 5885 View attachment 5886

Right back at ya...Happy Easter! To All...

 

[LesBaker]

So here's the story.

Many years ago I was at a work related function and it was catered. There was a pan of something, nobody knew exactly what it was, but it wasn't bad tasting. So a few of us were standing around it eating a little bit of it and someone else walked up and asked "hey whats that" and one of the guys said "I dunno, but it'll build a turd".

So since then I have used that phrase to compliment cooking. Of course inflection makes a difference and it can be just an off the cuff "meh it's OK" too. And phrasing can be meaningful. Sometimes I'll say "now this is how you build a turd". That's pretty complimentary.

Anyway feel free to use it..........maybe you can name a dish after it. The Turdbuilder. A three pound burger or something.

 

[RamFan503]

Many years ago I was at a work related function and it was catered. There was a pan of something, nobody knew exactly what it was, but it wasn't bad tasting. So a few of us were standing around it eating a little bit of it and someone else walked up and asked "hey whats that" and one of the guys said "I dunno, but it'll build a turd".

Anyway feel free to use it..........maybe you can name a dish after it. The Turdbuilder. A three pound burger or something.

Probably not.

 

[rhinobean]

Picture of the plate without the crab. I wasn't real pleased with the color profile but my youngest son and I made a Florentine drizzle with cauliflower, sauted mushrooms, spinach, and white truffle oil to go over the scallops and asparagus. The pasta is a black truffle, mushroom fettuccini. There is also a couple garlic crostinis
View attachment 5903

I'd pay good money for that plate of food!

 

[LazyWinker]

I was too busy celebrating to wish ya'll a Happy Easter. Happy Passover as well.